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Phone Number: 815-526-0825
Where Fire Meets Ice! At Lock and Mule our menu is centered around our enormous wood fire grill, where fire is harnessed to release all the succulent flavors of meats and vegetables freshly sourced from our network of local farmers. We also pride ourselves on crafting a portfolio of ice cold beers to suit any palette – from light sessionable lagers Read more...
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Phone Number: 815-838-6500
Welcome to Public Landing Restaurant, an upscale casual eatery. The Public Landing is housed in the historic Gaylord Building (1838). Enjoy our historic dining and banquet rooms or our senic outdoor patio. Our menu features… Craft Cocktails & Beers Fresh Salads Jet Fresh Seafood 28 Day Wet Aged Steaks Homemade Desserts Classic American Comfort Food Read more...
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Phone Number: 815-838-5566
Since opening Tallgrass in 1981, Chef Robert Burcenski and Maitre d’ Thomas Alves have maintained the highest standards for cuisine, wine and service. A changing trio of double-flavored soups, offers six harmonious flavors in one bowl. Opulent salads follow stellar entrees such as lobster comme chez soi, herbed rack of lamb tapenade or various seasonal birds and mushrooms. Tallgrass boasts Read more...


